When you'd rather have some pizza and ice-cream…
The goodies... 1/4 cup egg whites 1 tsp vanilla extract 1 full cup almond flour (oat flour is just as good too!) 3/4 cup plain greek yogurt 1 cup pumpkin puree 1/3 cup JIF chocolate peanut butter whip 1/3 cup stevia or sweetener of choice 1/2 cup unsweetened cocoa powder mixed with 1/3 cup hot water for… Continue reading Pumpkin Fudge Brownies!
When I think of fall, I think of hot chocolate, burnt orange leaves, crisp air, comfy cardigans, cinnamon, and of course PUMPKIN! Here is a twist on the classic pumpkin bread! Using greek yogurt makes this recipe so light and fluffy! The pumpkin flavor isn’t over powering but just right! I highly recommend baking this one during your… Continue reading Light And Fit Guilt Free Pumpkin Bread
Yummy in my tummy! Sometimes I get lazy with baking and sometimes I'm just short on time! Either way, this recipe will solve both of those problems with just two ingredients. No, really! JUST two! You will need... 1.) A sweet potato 2.) Protein powder (I used chocolate) ...That's it! I love the texture of sweet… Continue reading ONLY 2 Ingredient Sweet Potato Fudge Bites!
An easy DIY snack for a healthy Halloween!
Mix all dry ingredients together ♥ 1 cup oat flour ♥ 1 scoop protein (I used a s'more flavor by Cellucor) ♥ 1/3 cup stevia ♥ 1 tsp baking powder ♥ 1/2 tsp baking soda ♥ 1/4 tsp cinnamon Mix all wet ingredients in a separate bowl ♥ 1/2 tsp vanilla extract ♥ 3/4 cup vanilla greek yogurt (I used light & fit… Continue reading Chocolate Chip S’more Mini Muffins! Made With Protein And Greek Yogurt!
This recipe is quite the hype in my household! If you're like me and addicted to a ridiculously high priced health food, such as Arctic Zero, you'll save yourself a lottttttt of money! Trust me! All of those $5 pints add up fast! Plus, it's a great feeling indulging in treats you know 100% what the ingredients… Continue reading Better Than Wendy’s! Low Calorie Food Processor FROSTY!
All you need is your favorite bread, jam, peanut butter, a sharp knife and a toothpick! For my sandwiches I used whole wheat sandwich thins, JIF chocolate whip peanut butter, and sugar-free strawberry jelly. This is an even better food idea for those crust free PB&J fans! After you prepare your sandwiches, use a sharp… Continue reading Football Sunday With A Foodie!
Skinny Fat Girl 