Mix all dry ingredients together
♥ 1 cup oat flour
♥ 1 scoop protein (I used a s’more flavor by Cellucor)
♥ 1/3 cup stevia
♥ 1 tsp baking powder
♥ 1/2 tsp baking soda
♥ 1/4 tsp cinnamon
Mix all wet ingredients in a separate bowl
♥ 1/2 tsp vanilla extract
♥ 3/4 cup vanilla greek yogurt (I used light & fit greek vanilla)
♥ 2 tbs egg whites
♥ 3 drops orange food coloring (add more if you want a bolder orange)
Preheat oven to 375.
Combine wet and dry ingredients together in one bowl.
Once your batter is well blended, stir in 1/3 cup chocolate chips.
Lightly spray your pan and tablespoon out your batter into your mini muffin tin.
Bake for 8-10 minutes. Allow to cool before eating! Each mini with chips is around 20 estimated calories!
For more of s’mores feel, add a small amount of JIF chocolate peanut butter whip spread on top for frosting and crumble graham cracker crumbs and mini marshmallow on top.
How’s that for a fall favorite!?