Desserts, Holiday Favorites, Sweet Cheats

Pumpkin Fudge Brownies!



  The goodies…

1/4 cup egg whites

1 tsp vanilla extract

1 full cup almond flour (oat flour is just as good too!)

3/4 cup plain greek yogurt

1 cup pumpkin puree

1/3 cup JIF chocolate peanut butter whip

1/3 cup stevia or sweetener of choice

1/2 cup unsweetened cocoa powder mixed with 1/3 cup hot water for easy mixing (you will do this in a separate bowl)

handful of sprinkles

How to…

In a medium sized bowl, mix together your eggs, pumpkin, vanilla extract, greek yogurt and JIF peanut butter whip.

In a separate bowl combine your cocoa powder, stevia and small amounts of your hot water at a time until a thick chocolate icing consistency is created.

Pour your cocoa into the pumpkin batter and mix.

Now add your almond flour.


You could add chips, walnuts, or any toppings you’d like! I used sprinkles but I recommend adding them after your brownies are baked.

Lightly spray your baking dish, pour batter and smooth out evenly.

A regular pan wouldn’t fit in my convectional oven so I had to use two smaller ones.


Bake at 350 for 15-20 minutes.

Remove, allow to cool and let the countdown to Halloween begin!


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