The goodies…
1/4 cup egg whites
1 tsp vanilla extract
1 full cup almond flour (oat flour is just as good too!)
3/4 cup plain greek yogurt
1 cup pumpkin puree
1/3 cup JIF chocolate peanut butter whip
1/3 cup stevia or sweetener of choice
1/2 cup unsweetened cocoa powder mixed with 1/3 cup hot water for easy mixing (you will do this in a separate bowl)
handful of sprinkles
How to…
In a medium sized bowl, mix together your eggs, pumpkin, vanilla extract, greek yogurt and JIF peanut butter whip.
In a separate bowl combine your cocoa powder, stevia and small amounts of your hot water at a time until a thick chocolate icing consistency is created.
Pour your cocoa into the pumpkin batter and mix.
Now add your almond flour.
Mix,mix,mix!
You could add chips, walnuts, or any toppings you’d like! I used sprinkles but I recommend adding them after your brownies are baked.
Lightly spray your baking dish, pour batter and smooth out evenly.
A regular pan wouldn’t fit in my convectional oven so I had to use two smaller ones.
Bake at 350 for 15-20 minutes.
Remove, allow to cool and let the countdown to Halloween begin!
Skinny Fat Girl 
Yummy 😍
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