Roasted Red Pepper Chick Peas

It’s safe to say I’m a true snack queen! This one is simple and a perfect snack to munch on!

Plus, you can prepare them in a variety of flavors!

Drain, rinse, and completely dry one can of chick peas.

Drizzle virgin olive oil and toss in your seasonings of choice. I used chili pepper, ground pepper and a touch of seasoned salt.

Bake for 20 minutes at 375.

Remove and let cool so they can get extra crispy!

Snack on my little snack monsters!