HEALTHY S’more Brownies!

After just one bite you’re gonna want s’more of these brownies!

Who doesn’t love s’mores and brownies?

So why not put them together!

You might think I’m crazy but October IS in two months! That means fall and pumpkin spiced everything!

Fall also reminds me of cold weather and bonfires and bonfires mean S’MORES!

HEALTHY S'MORE BROWNIES!

Servings: 4-6
Time: 1hr total
Difficulty: EASY
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CRUST LAYER
1 cup flour ( I used half oat and half almond. Crumble up some graham crackers if you want more of a s’more feel!)
2 tbs mashed banana
4-6 drops liquid sweetener or sweetener of choice (honey and maple syrup are great options as well)
1/4 tsp vanilla extract
4-6 tbs almond milk

BROWNIE LAYER
1/2 cup vanilla greek yogurt
1/2 cup flour (Iused oat flour)
1 cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
8 egg whites
2 tsp vanilla extract
marshmallows (large or small, I only had large)

INSTRUCTIONS
Add all of your ingredients for the crust into a large bowl and tablespoon out your milk until a thin batter is formed. Pour into a baking dish of choice and bake at 325 for 20 minutes. Careful not to burn!

While that layer bakes you will prepare the brownie layer! Mix together your sweetener, flour, cocoa powder, baking powder, baking soda and salt. Add in your yogurt, eggs and vanilla extract. Make sure this layer is well blended! Pour over top the crust layer and bake for 30-35 minutes. Depending on what pan you use the baking time could differ.

Now it’s time for the best part!

Remove your brownies from the oven. While your broiler is preheating, add a layer of your marshmallows on top. Bake until the marshmallows get nice and golden! Before you cut these make sure you let them cool or you will have a big sticky mess on your hands!