I wanted to share with you guys one of my husbands chicken recipes.
It’s too easy to get burnt out on chicken when you’re trying to stick to a meal plan. People think to be healthy and lose weight you have to eat the same boring foods over and over.
False!
Make a larger batch for leftovers throughout the week. This recipe is perfect for crackers, on a salad, stuffed peppers, in a sandwich or pita and so on! You get the idea!
Who would have thought 3 simple ingredients could make such a flavorful dish!
I find it interesting that I don’t like feta or dill by itself, but together… Amazing!
You will need…
Chicken breasts or tenders
Feta
Dill
How to…
♥ Cook chicken to medium with whatever flavor you like. (Medium because you will be cooking the chicken more in the oven
♥ Cut chicken into small bite size chunks and place in your lightly sprayed baking pan.
♥ Sprinkle feta crumbles on top and season with dill weed.
Bake at 325 for 25-30 minutes or until it gets a nice golden color.
Remove and let cool before serving.
Enjoy!
Happy Monday!
Skinny Fat Girl 
Hello! Are there potatoes in this? I swear the picture looks like it has roasted potato wedges in there? Thanks 🙂
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Nope! Those are probably just the chicken/feta pieces that got a little golden and looks like potato skin 🙂
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