Holiday Favorites, MORE PROTEIN!, Sweet Cheats

Healthy Holiday Gingerbread Protein Muffins!


Needless to say, after all the Christmas and holiday commercials flooding my TV, I’ve been craving gingerbread cookies!

I decided to play around and create a gingerbread recipe that wasn’t traditional.

That brings us to the go-to mini muffins!

A light, fluffy, spice filled, bite size gingerbread treat!

My first batch came out a little bland so I tweaked a few things and added more spices.

The sprinkles added a perfect holiday touch and festive pop of color!


3/4 cup vanilla greek yogurt

2 tbsp egg whites

1/2 tsp vanilla

1 cup oat flour

1/3 cup granulated stevia (or sweetener of choice)

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger

1/2 tsp pumpkin spice (optional)


♥ Combine your yogurt, eggs and vanilla in a medium mixing bowl.

♥ In a separate bowl add the rest of the ingredients which should be all dry

♥ Pour the dry ingredients into the bowl of wet and mix thoroughly.

♥ Drop tablespoon amounts of batter into your lightly sprayed mini cup pan.

♥ Bake at 375 for for 8-10 minutes.

♥ Remove and allow to cool for an additional 5-8 minutes.

Tis the season to enjoy your sweets!


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