Greek yogurt never tasted so good!
Blow your guests away this holiday with an easy three ingredient recipe for a low carb biscuit option! You can also form dough balls to make delicious and fluffy dinner rolls!
I am OBSESSED!
3 INGREDIENT Skinny Sour Dough Biscuits
♥ 3 cups self-rising flour
♥ 2 1/2 cups non- fat Greek yogurt (I used Cabot)
♥ 1/2 cup non-fat milk
*to cut this recipe down on calories, try other flour and milk options, such as oat or wheat flour and cashew or almond milk!
Combine all ingredients until a dough is formed.
Do NOT over mix!
Let your dough sit for 10-15 minutes while you prepare and lightly spray your baking pans.
Lightly flour a cutting board and place your dough in the center. Coat the top of your dough with a layer of flour. Knead your dough by hand or with a rolling pin.
Use a cookie cutter, round lid, or cup to cut out your biscuits. We used cups!
Bake at 350 for 12-14 minutes or until baked to your satisfaction. I still like mine a little doughy!
Remove and allow to cool!
Any left over dough can be stored in the fridge. I broke off pieces when I was craving carbs and pressed it in my waffle maker. Yum! You can even nuke these bad boys in your microwave too!
We prepared these for our holiday hang we had with some friends and made little sandwiches with our ham. So good!
Using this biscuits for a breakfast sandwich would be awesome too!