Before I get to the specifics, I must say this recipe gave me a run for my money! The third time was the charm!
Long story short, don’t let your almonds soak in a pan on low heat unless you want a mushy mess!
Don’t try to soak your salt in vinegar either thinking it won’t dissolve because duh, of course it will!
What a waste of almonds that was!
For the final recipe you will need
♥ 2 cups raw almonds
♥ 1 cup white vinegar
♥ sea salt
♥ Put almonds and vinegar in a large bowl and soak for one hour
♥ Dry your almonds with a paper towel.
♥ Line a baking sheet with parchment paper and place almonds on top.
♥ Bake in the oven at 350 for 25-30 minutes.
♥ Remove almonds from the oven. Add salt to taste and let cool.