FOOD, Recipes

Roasted Salt And Vinegar Almonds 

Before I get to the specifics, I must say this recipe gave me a run for my money! The third time was the charm!

Long story short, don’t let your almonds soak in a pan on low heat unless you want a mushy mess!

Don’t try to soak your salt in vinegar either thinking it won’t dissolve because duh, of course it will!

What a waste of almonds that was!

For the final recipe you will need

♥ 2 cups raw almonds

♥ 1 cup white vinegar

♥ sea salt

♥ Put almonds and vinegar in a large bowl and soak for one hour

♥ Dry your almonds with a paper towel.

♥ Line a baking sheet with parchment paper and place almonds on top.

♥ Bake in the oven at 350 for 25-30 minutes.

♥ Remove almonds from the oven. Add salt to taste and let cool.


4 thoughts on “Roasted Salt And Vinegar Almonds ”

  1. I think these are delicious. Just enough flavor added to make them unique, not too heavy on the vinegar flavor though surprisingly. I added salt before and after roasting.

    Liked by 1 person

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