Yum! I love every kind of snack ball imaginable! They are so fun to make and get creative with. Especially when the holidays come around and you can play with different flavors and sprinkles!
The labels are used to distinguish between the higher calorie balls consisting of protein or peanut butter versus the lower calorie balls replaced with powdered peanut butter and other protein sources such as flax seeds and nuts.
You could use this idea for any holiday and stay festive by switching out the cupcake liners and different colored sprinkles.
You can see I used festive pumpkins and ghosts for Halloween!
My limited holiday flavors for fall are s’mores and pumpkin spice. For Christmas I will be selling my candy cane cocoa, gingerbread cookie, and possibly an eggnog mix!
This recipe shown in this posts jars, are my infamous peanut butter balls with added chai seeds and sprinkles! It’s definitely a crowd pleaser!
You can easily create different balls by playing with your spices, nuts, dry fruit and chocolate chips! I also dabble in my essential oils and baking extracts as well.
If interested in purchasing any of my dry mixes, contact me through facebook or my personal email firstname.lastname@example.org. Paypal options available as well.