Turkey meatballs are a MUST have in my kitchen. I crumble turkey meatballs on top of my salad, prepare them in ziplock bags for quick snacking, with marinara and veggies, on top of rice, you name it! Preparing your turkey into meatballs is extremely easy to do and allows you to be as creative as you want! Not to mention they are the perfect treat to bring to a party!
LOW Calorie Turkey Meatballs For Dummies!
INGREDIENTS
♦ 1/3 cup egg whites
♦ 1 cup oats
♦ 1 tbs basil
♦ 1 tbs parmesean cheese
♦ seasonings of choice to taste
When I make these, I normally switch between a lemon pepper, italian/herb and a spicy chili seasoning.
Preheat to 375 and bake for 30 minutes!
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