Betty Crocker who??!
I’ve out done myself with this one guys!
The sweet potatoes provide a thick and rich cake-like consistency!
You’ll want to pair it with a glass of milk!
I’ve joined the ‘it’s fall ya’ll’ club!
Now let’s kick it off with some sweet potatoes!
Chocolate Sweet Potato Cake Bites
♥ 1/3 cup mashed sweet potato
♥ 1/2 tsp baking soda
♥ 1 tsp baking powder
♥ 2 tbs chocolate pb2
♥ 1 tbs cocoa powder
♥ 2 tbs egg whites
♥ 1/4 cup cashew milk
♥ 1 scoop chocolate protein
Sweetener of choice
If you decide to skip the protein add more chocolate pb2 or cocoa powder.
For my sweetener I used liquid drops of stevia. I love using the liquid drops because it makes baking in the kitchen way faster!
The best way I can explain these heavenly bites is that they’re like a chocolatey cake-style brownie!
This will be a staple goodie in my fall foods that’s for sure!
- In a large mixing gbgowl add and incoporate all of your dry ingredients together. This includes your baking soda, baking powder, PB2, cocoa and chocolate protein.
- In a seperate bowl, mash your sweet potato and blen din your eggs and milk and sweetener. If your sweetener is a powder or dry mixture, add it in with your first step.
- Dump the bowl of sweet potato batter into your dry mixture and mix until a batter is formed.
- Lightly spray a mini muffin tin or silicone mold and bake at 275 for 10-12 minutes.
*Don’t forget baking with protein cooks things faster!
The smell these give off while baking will have your mouth watering!
Remove and allow to cool!