Using your food processor you can make this delicious veggie crust pizza with spinach and cauliflower! All the toppings are up to you! On my pizza I used ground turkey, a low sodium sauce and light cheese.
Veggie Crust Pizza
1/3 Can Organic Pizza Sauce
2 Cups Fat Free Mozzarella Cheese
3 Cups Fresh Spinach
6 Cups Chopped Cauliflower
2 Large Egg Whites
1 Tbsp Garlic Powder
♥ Microwave Cauliflower in a bowl for 4 -5 minutes. Add to mixer and mix or pulse till blended.
♥ Chop up your spinach and mix together with cauliflower.
♥ Add your egg whites, garlic and 1 cup of cheese and blend to form your dough.
♥ Preheat oven to 425. Lightly grease your pan, spread and flatten dough evenly and bake for 10 minutes.
♥ Remove from oven and add the rest of your toppings, cheese, meat, veggies, etc… Cook for another 10- 13 minutes until crust is golden brown and toppings are cooked.
1 thought on “Tasty Tuesday! VEGGIE Crust Pizza!”
OMG this looks delicious and filling. Definitely going to try it!