Dinner

Tasty Tuesday! VEGGIE Crust Pizza!

Using your food processor you can make this delicious veggie crust pizza with spinach and cauliflower! All the toppings are up to you! On my pizza I used ground turkey, a low sodium sauce and light cheese.

 

Veggie Crust Pizza

  • Servings: 4-6
  • Difficulty: easy peasy!
  • Print

INGREDIENTS

1/3 Can Organic Pizza Sauce

2 Cups Fat Free Mozzarella Cheese

3 Cups Fresh Spinach

6 Cups Chopped Cauliflower

2 Large Egg Whites

1 Tbsp Garlic Powder

♥ Microwave Cauliflower in a bowl for 4 -5 minutes. Add to mixer and mix or pulse till blended.

♥ Chop up your spinach and mix together with cauliflower.

♥ Add your egg whites, garlic and 1 cup of cheese and blend to form your dough.

♥ Preheat oven to 425. Lightly grease your pan, spread and flatten dough evenly and bake for 10 minutes.

♥ Remove from oven and add the rest of your toppings, cheese, meat, veggies, etc… Cook for another 10- 13 minutes until crust is golden brown and toppings are cooked.

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