When I think of fall, I think of hot chocolate, burnt orange leaves, crisp air, comfy cardigans, cinnamon, and of course PUMPKIN!
Here is a twist on the classic pumpkin bread!
Using greek yogurt makes this recipe so light and fluffy! The pumpkin taste isn’t over powering but it’s just right! I highly recommend baking this one during the holiday season! It will be you and your guests next favorite!
The smell of fall will engulf your home and have your mouth watering!
1 cup oat flour (blended up oats)
1 scoop vanilla protein
1/2 cup greek yogurt ( I used vanilla light and fit)
1/2 cup pumpkin puree
2 tbsp egg whites
1/2 tsp vanilla
1/3 cup granulated stevia (not extract), or sweetener of choice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp pumpkin spice
Preheat oven to 375.
Combine wet and dry ingredients in separate bowls.
Mix the dry ingredients in with the wet stir until well blended. Foil a mini loaf pan and pour your in your batter.
Bake for 8-10 minutes. Allow to cool before eating!