You will need
1 2/3 loosely packed almond flour
2 cups rolled oats
1 tsp baking soda
1 tsp baking powder
1/4 sweeter of choice (I used Stevia)
3 eggs (or sub for egg whites)
1 tbs cinnamon
1 1/2 tsp vanilla
1/3 cup maple syrup (sugar free)
3 tbs coconut oil
1 cup raisins
-In a large bowl, mix the almond flour, oats, baking soda, baking powder, cinnamon and stevia together.
-In a separate bowl, mix together eggs, vanilla, and syrup.
-Mix together the wet ingredients into the dry ingredients bowl. Preheat oven to 350 degrees.
I usually tweak all my recipes a little bit so don’t forget to click the resource links!