Dinner, Snacks And Sides

Sundried Tomato And Feta Turkey Meatballs

Okay, I’ll admit it. I’m obsessed with feta cheese! I’ve been putting it on and in everything! It’s almost getting out of control!

Normally with this recipe I would need lots of flavor and tons of seasoning. It’s usually a huge blend of this and a whole lot of that!


This is one of the very few recipes that you don’t need to add a lot of extras. The ingredients are simple and speak loudly for themselves.


I love these for quick snacking, in salads, as is with some vegetables, on top of rice, you get it!

Here it is ladies and gents!

♥ about a pound or less of ground turkey

♥ 3/4 cup of oats

 ♥ 1/3 cup of egg whites

♥1/3 cup chopped sun-dried tomatoes

♥ 1/4 feta cheese

Blend all ingredients together and form into bite size balls.

Lighly spray a mini muffin tin or you can use a regular pan.

Bake at 375 degrees for 20 minutes. Make sure they are cooked thoroughly!

Remove and let cool.

Tada!! Your new favorite recipe!


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