Dinner, Snacks And Sides

Sundried Tomato And Feta Turkey Meatballs

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Okay, I’ll admit it. I’m obsessed with feta cheese! I’ve been putting it on and in everything! It’s almost getting out of control!

Normally with this recipe I would need lots of flavor and tons of seasoning. It’s usually a huge blend of this and a whole lot of that!

However!…

This is one of the very few recipes that you don’t need to add a lot of extras. The ingredients are simple and speak loudly for themselves.

 

I love these for quick snacking, in salads, as is with some vegetables, on top of rice, you get it!

Here it is ladies and gents!

♥ about a pound or less of ground turkey

♥ 3/4 cup of oats

 ♥ 1/3 cup of egg whites

♥1/3 cup chopped sun-dried tomatoes

♥ 1/4 feta cheese

Blend all ingredients together and form into bite size balls.

Lighly spray a mini muffin tin or you can use a regular pan.

Bake at 375 degrees for 20 minutes. Make sure they are cooked thoroughly!

Remove and let cool.

Tada!! Your new favorite recipe!

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