Pumpkin YUMpkin! Pumpkin Spice Protein Treats!

  

In a previous post I featured a skinny spin on pumpkin bread. I had extra batter so I decided to play around and make more mini muffins and donuts!

You can jazz up any recipe with colorful liners, sprinkles, food coloring and frosting!

I added sprinkles, peanut butter,  along with orange and purple mini cupcake liners that I had left from last year.

Ingredients

1 cup oat flour (blended up oats)

1 scoop vanilla protein

1/2 cup greek yogurt ( I used vanilla light and fit)

1/2 cup pumpkin puree

2 tbsp egg whites

1/2 tsp vanilla

1/3 cup granulated stevia (not extract), or sweetener of choice

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp pumpkin spice

Easiest Peanut Butter Frosting:

I used small amounts of JIF whips pumpkin spice peanut butter on top for frosting!

  

Preheat oven to 375.

Combine wet and dry ingredients in separate bowls.

Stir the dry ingredients in with the wet. Lightly spray desired baking pan and pour in your batter.

Bake for 8-10 minutes. Allow to cool before storing in air tight container.